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The wreath is part of "Piccoli Vignaioli Pontini", a "collective" of seven wineries in the province of Latina who want to represent the ancient history and winemaking tradition of the area..
Production area The vineyard is located in the municipality of Latina, locations Acciarella, about two kilometers from the sea Grape variety Malvasia Puntinata Vinification The bunches are selected and hand-picked in mid-September, the grapes are vinified in white with traditional techniques. The must ferments in tanks of ...
Production area The vineyard is located in the municipality of Latina, locations Acciarella, about two kilometers from the sea Grape variety Syrah Vinification The grapes are harvested by hand in late September, destalked and crushed, vinified with maceration times of about fifteen days at a temperature of 25 ° C with the ...
Production area The vineyard is located in the municipality of Latina, locations Acciarella, about two kilometers from the sea Grape variety Merlot Vinification The grapes are harvested by hand in October, destalked and crushed, following maceration on skins for 15/18 days with frequent "delestage". The racking is followed by a ...
Production area The vineyard is located in the municipality of Latina, Acciarella, about two kilometers from the sea. The productions are reduced to 50 quintals per hectare Grape variety Cabernet Sauvignon Vinification The grapes are harvested by hand in October, destalked and crushed, a stay on the skins follows ...
Production area The vineyard is located in the municipality of Latina, locations Acciarella, about two kilometers from the sea Grape variety Syrah Vinification Syrah grapes are harvested by hand at the end of September, destalked and crushed,vinified with a short and partial cold maceration Laboratory analysis Alcohol content 12,00 Total acidity 5,80 Ph...
Production area The vineyard is located in the municipality of Latina, locations Acciarella, about two kilometers from the sea Grape variety Merlot Vinification The grapes are harvested by hand in October, destalked and crushed, following maceration on skins for 15/18 days with frequent "delestage". The racking is followed by a ...
Previous one Following Production area: The vineyard is sited in the municipality of Latina, locations Acciarella, about two kilometers from the sea Grape variety: Cacchione Vinification: The grapes are harvested by hand in mid-September, and vinified in white with modern techniques. The must ferments in stainless steel tanks..