Production area The vineyard is located in the municipality of Latina, locations Acciarella, about two kilometers from the sea Grape variety Syrah Vinification The grapes are harvested by hand in late September, destalked and crushed, vinified with maceration times of about fifteen days at a temperature of 25 ° C with the ...
Production area The vineyard is located in the municipality of Latina, locations Acciarella, about two kilometers from the sea Grape variety Merlot Vinification The grapes are harvested by hand in October, destalked and crushed, following maceration on skins for 15/18 days with frequent "delestage". The racking is followed by a ...
Production area The vineyard is located in the municipality of Latina, locations Acciarella, about two kilometers from the sea Grape variety Merlot Vinification The grapes are harvested by hand in October, destalked and crushed, following maceration on skins for 15/18 days with frequent "delestage". The racking is followed by a ...