Oriente

Wine making area:Il vigneto è situato nel comune di Latina, locations Acciarella, about two kilometers from the sea.

Vine: Syrah 100%

Type of land: sandy

Winemaking: The grapes are harvested by hand at the end of September, destalked and crushed, fermented with maceration of about 15 days at a temperature of 25° C using the technique of delestage. Following pressing very softly and after malolactic fermentation and a natural settling is bottled.

Laboratory tests: Alcohol content 13% vol; Total acidity 5,50; Ph 3,47; Polyphenols 1,6 g/l

Tasting notes: Intense ruby red with purple reflections. The nose is intense and persistent bouquet and fruity and spicy, you can recognize, In fact, notes of currant, mulberry, blackberry, white pepper. The palate is vibrant with a velvety texture and round, the finish is harmonious.

Pairings: Servito ad una temperatura ideale di 16-20°C si abbina con piatti strutturati a base di pesce: soups, Octopus luciana, little chicken stew; Red and white meats; cheese; legumi.