In the garden setting of artistic’Hotel Il Guscio, the chef Luana Cassidy will offer amazing creative innovations inspired by the new concept of power. Each preparation, only ingredients of plant origin, will be designed according to the principles of gourmet Vegan-raw food, that does not involve cooking and chemical processing in order to preserve the beneficial value of foods. From appetizers to desserts will be made without using sugar, milk, eggs, yeast, butter, soy, flour and margarine.
Inevitable our wines
For info and reservations: The Shell – 0773 730236 Luana Cassidy – 366 4775454
Facebook: https://www.facebook.com/event.php?eid=233254053393678