| Production area | The vineyard is sited in the municipality of Latina, locations Acciarella, about two kilometers from the sea |
| Vine | Malvasia Puntinata |
| Winemaking | The grapes are selected and harvested by hand in mid-September, the grapes are vinified in white with traditional techniques. The must is fermented in stainless steel tanks at controlled temperatures |
| Laboratory tests | Alcohol content 12.00 Total acidity 5,80 Ph 3,38 Extract 22,5 g/l |
| Tasting notes | This grape come down to us thanks to the legionaries, Hence the name LEGIONARIUS, gives us a straw-yellow colour, the nose offers a fresh intense and persistent bouquet with floral and fruity notes |
| Pairings | Very versatile combinations, served at an ideal temperature of 12/14 C°, It combines very well with appetizers, fish, pasta and white meat |