Legionarius

Wine making area:The vineyard is located in the municipality of Latina località Acciarella about two kilometers from the sea.

Vine: Malvasia puntinata 100%

Type of land: sandy

Winemaking: The grapes are selected and harvested by hand in mid-September, the grapes are vinified in white with traditional techniques. The must is fermented in stainless steel tanks at controlled temperatures

Laboratory tests: Alcohol content 12,00% vol; Total acidity 6; Ph 3,35; Extract 22,5 g/l

Tasting notes: Quest’uva giunta a noi grazie ai legionari ci dona un vino di colore giallo paglierino brillante. I sentori vegetali e balsamici ricordano i profumi dell’eucalipto e del pino e si alternano a sbuffi di salsedine e sentori agrumati. Conclude una piacevole vena amarognola tipica delle Malvasie Puntinate.

Pairings: Very versatile combinations, served at an ideal temperature of 12/14 C°, It combines very well with appetizers, fish, pasta and white meat