Legionarius

Wine making area: One step away from the sea, between the volcanic reliefs of the Albani Mountains and the limestone ones of the Lepini Mountains

Vine: Malvasia puntinata 100%

Type of land: sandy

Winemaking: The grapes are selected and harvested by hand in mid-September, the grapes are vinified in white with traditional techniques. The must is fermented in stainless steel tanks at controlled temperatures

Laboratory tests: Alcohol content 13,00% vol; Total acidity 6,44; Ph 3,30; Extract 22,5 g/l

Tasting notes: This grape come down to us thanks to the legionaries, Hence the name LEGIONARIUS, gives us a straw-yellow colour, the nose offers a fresh intense and persistent bouquet with floral and fruity notes

Pairings: Very versatile combinations, served at an ideal temperature of 12/14 C°, It combines very well with appetizers, fish, pasta and white meat