| Production area | The vineyard is sited in the municipality of Latina, locations Acciarella, about two kilometers from the sea |
| Vine | Merlot |
| Winemaking | The grapes are harvested by hand in October, destalked and crushed, following maceration on skins for 15/18 days with frequent "delestage". Then follows a gentle pressing, After fermentation makes a brief and partial maturation in tonneau, barrels and then in bottle |
| Laboratory tests | Alcohol content 12,50 Total acidity 5,60 Ph 3,47 Polyphenols 1,95 |
| Tasting notes | Made from grapes Merlot colour intense Ruby Red. Its aroma is persistent and with notes of red berry fruits like cherries in alcohol, Plum, Purple floral scent faded and finished herbal notes. Persistent, harmonious and balanced, the palate is elegant, softness and roundness sublimated from aging in barrique and Tonneaux |
| Pairings | Extremely versatile combinations, is at its best on top, roast meat, savoury dishes. Perfect for grilling with friends |