Kubizzo

Wine making area: One step away from the sea, between the volcanic reliefs of the Albani Mountains and the limestone ones of the Lepini Mountains

Vine: Merlot 100%

Type of land: sandy

Winemaking: The grapes are harvested by hand in October, destalked and crushed, following maceration on skins for 15/18 days with frequent "delestage". Then follows a gentle pressing, After fermentation makes a brief and partial maturation in tonneau, barrels and then in bottle

Laboratory tests: Alcohol content 14,00; Total acidity 5,60; Ph 3,47; Polyphenols 1,95 g/l

Tasting notes: Made from grapes Merlot colour intense Ruby Red. Its aroma is persistent and with notes of red berry fruits like cherries in alcohol, Plum, Purple floral scent faded and finished herbal notes. Persistent, harmonious and balanced, the palate is elegant, softness and roundness sublimated by aging in tonneau

Pairings: Extremely versatile combinations, is at its best on top, roast meat, savoury dishes. Perfect for grilling with friends