Il Capitano

Wine making area:The vineyard is located in the municipality of Latina località Acciarella about two kilometers from the sea. The productions are reduced to 50 per hectare q.li.

Vine: Cabernet Sauvignon 100%

Type of land: sandy

Winemaking: The grapes are harvested by hand in October, destalked and crushed, follows a maceration of 15 days at a temperature of 28° C with daily stainless steel replacement and fulling. Then follows a gentle pressing, After malolactic fermentation makes sharpening 12 months in barrique, tonneau and and then in bottle

Laboratory tests: Alcohol content 13,50% vol; Total acidity 4,52; Ph 3,26; Polyphenols 2 g/l

Tasting notes: Thick Ruby Red. The bouquet is intense, Compact with aromas of ripe red berries, resina dei pini, foglia d’olivo, Juniper, United with hints of leather, spices, tabacco e liquirizia. The palate is powerful with great structure and elegance with velvety tannins; transmits emphasis, heat, richness and elegance

Pairings: Served at 18-22° C it goes particularly well with red meat, game, Braised, important cheeses