Saturday 23 March at the restaurant “Satricum” There will be a Convivial Meeting of Neptune Delegation of Rome of the Italian Academy of cuisine with symposiarch Carmen Iemma de “I Pàmpini“.

At hours 11,00, convivial meeting, the delegation from Rome Eur will visit the company for a guided tasting of wines, accompanied by specially prepared snacks for pairing.

To follow Massimiliano Chanpariyawateewong and Mohammed Talukder, always with the wines of the vine leaves will prepare the following menu

– Amberjack rags, Martini Bianco and green pepper, accompanied by our Bellone

– Lobster, tomato panzanella and wet, accompanied by our Bellone

– Black rice, Gabriel, Asparagus, Bisca, accompanied by our Maroso

– Crisp bream, artichokes, Cynar, accompanied by our Maroso

– Yarrow, Almond Cake, burnt sugar accompanied by TEMPLUM Andrew's cellars.