Coboldo

Wine making area: One step away from the sea, between the volcanic reliefs of the Albani Mountains and the limestone ones of the Lepini Mountains

Vine: Merlot

Winemaking: The grapes are harvested by hand in October, destalked and crushed, following maceration on skins for 15/18 days with frequent "delestage". Then follows a gentle pressing; After fermentation, Ageing in steel and then in bottle

Laboratory tests: Alcohol content 13% Vol; Total acidity 5,70; Ph 3,50; Polyphenols 1,80 g/l

Tasting notes: Intense and bright Ruby red colour with violet nail. Its aroma is persistent, fruity with notes of red fruit jam, Black Cherry, Plum. The palate is full and enveloping, smooth and fresh with tannins and elegant. Structured, intense and persistent, is remarkable overall harmony

Pairings: Served at 18° -20° C ideal with red meat dishes, I read, Braised