| Production area | The vineyard is sited in the municipality of Latina, locations Acciarella, about two kilometers from the sea |
| Vine | Cacchione |
| Winemaking | The grapes are selected and harvested by hand in mid-September, the grapes are vinified in white with traditional techniques. The must is fermented in stainless steel tanks at controlled temperatures. The wine is decanted and then bottled |
| Laboratory tests | Alcohol content 14,00 Total acidity 7,34 Ph 3,15 Extract 22,1 g/l |
| Tasting notes | Of golden yellow smell exhaust it provides an intense and persistent bouquet with floral notes (ginestra, mimosa, rose petal), fruity and herbaceous, with hints of underbrush and mineral |
| Pairings | Served at an ideal temperature of 14 °C, It goes well with dishes of processed fish, White meat, porchetta, vegetable soups, asparagus and artichokes |