Contacts
Email:
info@ipampini.it
Phone:
+39 3389722977
Address:
Road Foglino, 1126, 04100 Acciarella, Latina
Wine making area:The vineyard is sited in the municipality of Latina, locations Acciarella, about two kilometers from the sea.
Type of land: sandy
Vine: Cacchione / Bellone 100%
Winemaking: The grapes are harvested by hand in mid-September, and vinified in white with modern techniques. Il mosto fermenta in serbatoi di acciai inox a temperatura controllata.
Laboratory tests: Alcohol content 12% vol; Total acidity 7; Ph 3,3; Extract 22,1 g/l
Tasting notes: Straw yellow with bright golden hues. The nose offers a bouquet intense and persistent, with floral notes, herbaceous, undergrowth and mineral notes
Pairings: Served at an ideal temperature of 14 °C, It goes well with dishes of seafood, crustaceans and molluscs, second fish processed, White meat, vegetable soups, asparagus and artichokes.
Marriage of love with mozzarella and buffalo ricotta (D. Masters, "The milky way", Bibenda)
Wine making area: The vineyard is sited in the municipality of Latina, locations Acciarella, about two kilometers from the sea.
Type of land: sandy
Vine: Cacchione / Bellone 100%
Winemaking: The grapes are selected and harvested by hand in mid-September, the grapes are vinified in white with traditional techniques. The must is fermented in stainless steel tanks at controlled temperatures. The wine is decanted and then bottled.
Laboratory tests: Gradazione alcolica 13%vol; Total acidity 7,34; Ph 3,2; Extract 25 g/l
Tasting notes: Golden yellow in color on the nose, offers an intense and persistent bouquet with floral notes (ginestra, mimosa, rose petal), fruity and herbaceous, with hints of underbrush and mineral.
Pairings: Servito ad una temperatura ideale di 14°C, It goes well with dishes of processed fish, White meat, porchetta, vegetable soups, asparagus and artichokes.