Contacts
Email:
info@ipampini.it
Phone:
+39 3389722977
Address:
Road Foglino, 1126, 04100 Acciarella, Latina
Wine making area: One step away from the sea, between the volcanic reliefs of the Albani Mountains and the limestone ones of the Lepini Mountains
Type of land: sandy
Vine: Cacchione / Bellone 100%
Winemaking: The grapes are harvested by hand in mid-September, and vinified in white with modern techniques. The must is fermented in stainless steel tanks at controlled temperatures
Laboratory tests: Alcohol content 13% vol; Total acidity 7,68; Ph 3,3; Extract 21,1 g/l
Tasting notes: Straw yellow with bright golden hues. The nose offers a bouquet intense and persistent, with floral notes, herbaceous, undergrowth and mineral notes
Pairings: Served at an ideal temperature of 14 °C, It goes well with dishes of seafood, crustaceans and molluscs, second fish processed, White meat, vegetable soups, asparagus and artichokes.
Marriage of love with mozzarella and buffalo ricotta (D. Masters, "The milky way", Bibenda)
Wine making area: One step away from the sea, between the volcanic reliefs of the Albani Mountains and the limestone ones of the Lepini Mountains
Type of land: sandy
Vine: Cacchione / Bellone 100%
Winemaking: The grapes are selected and harvested by hand in mid-September, the grapes are vinified in white with traditional techniques. The must is fermented in stainless steel tanks at controlled temperatures. The wine is decanted and then bottled
Laboratory tests: Alcohol content 14% vol; Total acidity 7,34; Ph 3,15; Extract 22,1 g/l
Tasting notes: Golden yellow in color on the nose, offers an intense and persistent bouquet with floral notes (ginestra, mimosa, rose petal), fruity and herbaceous, with hints of underbrush and mineral
Pairings: Served at an ideal temperature of 14 °C, It goes well with dishes of seafood, crustaceans and molluscs, second fish processed, White meat, vegetable soups, asparagus and artichokes